Spaghetti Carbonara

Spaghetti Carbonara

4.4 27 valoraciones

Prep. 10min

Total 25min

4 portions

Ingredientes

dried spaghetti (10 minutes cooking time)
300 g
water
1650 g
olive oil
20 g
fine sea salt
2 ¼ - 3 ¼ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (opcional) cut in pieces (2 cm)
30 g
shallot (30 g), halved
1
pancetta
150 g
extra virgin olive oil
20 g
ground black pepper
2 pinches
medium eggs
3
egg yolk from medium egg
1

Inf. nutricional por 1 portion

Calorías 314 kcal / 751 kJ

Proteína 27 g

Grasa 43 g

Carbohidratos 63 g

Fibra 63 g

Grasas saturadas 18 g

Sodio 1287 mg

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Reino Unido e Irlanda

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