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Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms
4.0 47 valoración
Prep. 25min
Total 1h
4 portions
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Ingredientes

  • fresh parsley leaves only
    20 g
  • garlic clove
    1
  • extra virgin olive oil
    50 g
  • fresh porcini mushrooms sliced
    100 g
    30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then sliced
  • fresh mushrooms sliced
    100 g
  • fine sea salt
    1 ¼ tsp
  • water
    1200 g
  • dried tagliatelle
    300 g
  • ground black pepper to taste
    1 - 2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 11 g
Calorías 1659 kJ / 396 kcal
Grasa 13 g
Carbohidratos 54 g

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