Mustard Green Rice

Mustard Green Rice

4.0 3 valoración

Prep. 10min

Total 35min

6 portions

Ingredientes

shallots
70 g
garlic cloves
5
dried shrimp soaked to soften
20 g
dried shiitake mushrooms soaked to soften, stems removed, cut in slices
5
cooking oil
40 g
Chinese mustard green trimmed
500 g
dark soy sauce
30 g
light soy sauce
30 g
chicken stock powder
10 g
10 g mushroom seasoning powder
water
500 g
white pepper powder
1 pinch
roasted pork belly (siew yoke) cut in pieces (1 cm)
200 g
parboiled basmati rice rinsed
500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 642 mg

Proteína 21 g

Calorías 2063 kJ / 493 kcal

Grasa 13 g

Fibra 7 g

Grasas saturadas 3 g

Carbohidratos 75 g

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