Teochew Seafood Porridge

Teochew Seafood Porridge

4.7 28 valoración

Prep. 10min

Total 45min

6 portions

Ingredientes

long grain white rice rinsed
120 g
sesame oil dark (roasted)
2 tsp
salt
2 tsp
fish fillets cut in slices (1 cm)
150 g
squid rings
150 g
whole prawns deshelled
200 - 250 g
fish sauce
1 tbsp
white pepper powder adjust to taste
1 pinch
fish balls (total 150 g)
10
Tianjin pickled cabbage (tung choy)
20 g
water
1500 g
fresh coriander leaves only, chopped, to garnish
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 18 g

Calorías 728 kJ / 174 kcal

Grasa 2 g

Fibra 0.3 g

Carbohidratos 18 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Asian All-in-One 12 Recetas
Internacional

También podría gustarte...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Stir Fried Whole Fish

Stir Fried Whole Fish

20min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1h 25min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Fried Beehoon

Fried Beehoon

20min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Chicken Porridge

Chicken Porridge

35min