Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.2 27 valoración

Prep. 5min

Total 30min

6 pieces

Ingredientes

caster sugar
60 g
eggs (2 large eggs)
120 g
fresh milk
50 g
vegetable oil (sunflower, corn, soybean or canola)
25 g
cake flour
120 g
baking powder
2 tsp
water
500 g

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 34 mg

Proteína 5 g

Calorías 774 kJ / 185 kcal

Grasa 7 g

Fibra 1 g

Grasas saturadas 2 g

Carbohidratos 27 g

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