Salted Vegetables Duck Soup

Name: Salted Vegetables Duck Soup
Prep time: 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 5 portions
Ingredients: 800 g duck; 6 slices fresh ginger; 50 g salted vegetables (hum choi); 300 g tomatoes; 3 sour plums in brine; 800 g water; ½ tsp salt

4.6 ( 9 valoraciones )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 2h 5min

Raciones 5 portions

Ingredientes

800 g duck with skin and bone, cut in pieces (4-5 cm)
6 slices fresh ginger
50 g salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
300 g tomatoes cut in wedges
3 sour plums in brine drained, pits removed
800 g water
½ tsp salt adjust to taste

Inf. nutricional: por 1 portion
Calorías: 228 kcal / 954 kJ
Proteína: 18 g
Grasa: 15 g
Carbohidratos: 4 g
Fibra: 1 g
Grasas saturadas: 5 g
Sodio: 86 mg