Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
Ingredientes
-
Parmesan cheese cut in pieces (2 cm)30 g
-
fresh parsley leaves15 g
-
garlic cloves4
-
olive oil plus extra for greasing100 g
-
lemon juice20 g
-
salt2 ½ tsp
-
ground black pepper¾ tsp
-
red peppers quartered400 g
-
red onions sliced (1 cm)100 g
-
potato sliced (5 mm)100 g
-
sea bass whole, gutted, cleaned, max. 38 cm long, approx. 900 g total2
-
lemon thinly sliced1
-
fresh thyme2 sprigs
-
fresh rosemary2 sprigs
-
fennel bulbs sliced (approx. 3 mm)300 g
-
cos lettuce cut in pieces (approx. 5 cm)200 g
-
cherry tomatoes halved200 g
-
roasted red peppers, preserved (see tip), cut in pieces140 g
-
blanched almonds soaked for 15 min in hot water, then drained100 g
-
bread any kind, sliced, for serving500 g
Dificultad
fácil
Inf. nutricional por 1 portion
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Reino Unido e Irlanda
También podría gustarte...
Salmon and Leek Parcel with New Potatoes
1h
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Sicilian Prawn Salad
40min
Lemon Garlic Salmon
2h 20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Pickled Gherkin Soup - Rassolnik
1h 20min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Prawn Saganaki
35min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min