Seafood Salad with Pearl Barley

Seafood Salad with Pearl Barley

4.1 7 valoración

Prep. 10min

Total 1h 35min

4 portion

Ingredientes

fresh parsley leaves only
15 g
garlic clove
1
fresh basil
5 leaves
extra virgin olive oil plus 2 Tbsp for dressing
30 g
water
700 g
fine sea salt
1 ¼ tsp
pearl barley (pre-cooked for 12 mins)
200 g
fresh mixed seafood
800 g
cherry tomatoes halved
100 g
lamb's lettuce or other letttuce
100 g
ground black pepper
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 38.2 g

Calorías 1972 kJ / 471 kcal

Grasa 19.5 g

Fibra 5.6 g

Carbohidratos 38.3 g

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Reino Unido e Irlanda

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