Dispositivos y accesorios
Malay-style coconut chicken
Prep. 50min
Total 25h 40min
4 portions
Ingredientes
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
864 mg
Proteína
73.1 g
Calorías
3636.8 kJ /
865.9 kcal
Grasa
62.3 g
Fibra
2 g
Grasas saturadas
24.2 g
Carbohidratos
4.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Nasi goreng
40min
Prawn and chicken laksa
40min
San bei ji (three cup chicken)
35min
Thai beef salad with noodles
1h
Thai beef salad
1h 15min
Beef rendang
6h 20min
Ayam kapitan (chicken curry)
45min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Chilli lime prawns with soba noodles
25min
Smoky chicken thighs
2h 10min
Curry laksa
45min
Cha gio (spring rolls)
55min