Dispositivos y accesorios
Mediterranean Chicken with Olives
Prep. 10min
Total 35min
6 portions
Ingredientes
-
garlic cloves4
-
lemon peel thin peel only, no pith (approx. ½ lg. lemon)½ oz
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
red onion thinly sliced (approx. 1 lg. onion)8 oz
-
olive oil (approx. 1 tbsp)½ oz
-
chicken thighs, boneless and skinless (approx. 6-7 thighs), halved16 oz
-
chicken stock low sodium3 oz
-
white wine2 oz
-
capers rinsed2 tsp
-
corn starch1 ½ tsp
-
Kalamata olives, pitted halved7 oz
-
fresh mixed herbs leaves only (e.g. parsley, cilantro, oregano)6 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
641.3 mg
Proteína
12.6 g
Calorías
846.2 kJ /
202.3 kcal
Grasa
12.6 g
Fibra
4 g
Grasas saturadas
2.6 g
Carbohidratos
11.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Portugal to Greece
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 Min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 Std. 5 Min
Lemon Chicken with Couscous and Artichokes
2 Std. 45 Min
Grilled Corn Salad with Cilantro Vinaigrette
25 Min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 Std. 20 Min
Cheesy Zucchini Pappardelle
50 Min
Macadamia Halibut with Mango Sauce
1 Std.
Curried Chicken, Arugula and Pineapple
35 Min
Orzo with Salmon, Green Beans and Avocado Sauce
40 Min
Mushroom and Blue Cheese Stuffed Flank Steak
1 Std. 40 Min
Orange Balsamic Beet and Quinoa Salad
40 Min