Crispy Korean Tofu

Crispy Korean Tofu

4.8 734 valoraciones

Prep. 40min

Total 1h 20min

4 portions

Ingredientes

Tofu Batter

almond milk
160 g
cornflour
120 g
plain flour
80 g
garlic powder
1 tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp

Sauce

garlic cloves
5
fresh root ginger peeled, cut in round slices (2 mm)
10 g
light brown sugar
60 g
rice vinegar
60 g
agave syrup
60 g
Korean chilli paste (gochujang) to taste
30 - 50 g
tomato ketchup
30 g
sesame oil
20 g
dark soy sauce
20 g

Rice and Broccoli

water
1000 g
fine sea salt
1 ½ tsp
white long grain rice
300 g
broccoli florets (approx. 1 head)
350 g

Tofu

firm tofu pressed for 30 minutes (see tip) then diced (2 cm)
680 g
vegetable oil for frying
spring onions thinly sliced (5 mm), for garnishing
2
sesame seeds for garnishing

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 30 g

Calorías 3791 kJ / 900 kcal

Grasa 24 g

Carbohidratos 135 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

korean cuisine 9 Recetas
Reino Unido e Irlanda

Veggie Lover 10 Recetas
Internacional

Your Cookidoo® 2025: Veggie Lover 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Korean Ramen with Tofu

50min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Maple-glazed Carrots

45min

Steamed Brussels Sprouts with Orange Herb Butter

25min

Sweet Potato Mash with Sage and Hazelnuts

30min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Smooth fennel and carrot soup

40min

Avocado and Basil Dressing

10min

Palak Paneer

45min

Fragrant Coconut Fish Soup with Sweet Potato

35min

Spaghetti alla Puttanesca (TM6 & TM5)

35min

Coffee Protein Recovery Shake

5min