Dispositivos y accesorios
Leczo (smoked sausage ratatouille)
Prep. 10min
Total 30min
4 portions
Ingredientes
-
Polish sausage cut into slices250 g
-
extra virgin olive oil40 g
-
onion cut into pieces150 g
-
garlic clove1
-
sea salt1 tsp
-
zucchini cut into pieces (3 cm)300 g
-
red capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
green capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
Vegetable stock paste (see Tips)1 tsp
-
sugar1 tsp
-
ground black pepper¼ tsp
-
tomato passata (see Tips)500 g
-
crusty bread of choice, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1066.2 mg
Proteína
13.8 g
Calorías
1720.9 kJ /
411.3 kcal
Grasa
28.7 g
Fibra
6.7 g
Grasas saturadas
8.1 g
Carbohidratos
27.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mediterranean-style stuffed capsicum
45min
Super green pasta (Darren Robertson)
30min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Quick gyros with tzatziki
30min
Chilli chicken with corn and avocado cream
35min
Sweet potato quiche with prosciutto
1h 15min
Hearty Seafood Chowder
1h
Spicy eggs with tomato sauce
30min
Minced Meat Cutlets (Kotlety mielone)
30min
Curried chicken salad wraps
50min
Chicken and spinach enchiladas
40min
Pierogi with Meat
1h