Dispositivos y accesorios
Cullen Skink
Prep. 20min
Total 45min
4 portions
Ingredientes
-
onions quartered100 g
-
unsalted butter diced40 g
-
oil for greasing
-
medium eggs4
-
floury potatoes peeled, cut in pieces (1 cm)400 g
-
water400 g
-
milk400 g
-
ground black pepper¼ tsp
-
smoked haddock undyed, skinned, cut in pieces (3 cm)450 g
-
bay leaf1
-
fine sea salt1 tsp
-
grated lemon zest1 tsp
-
fresh parsley leaves roughly chopped1 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1585.6 mg
Proteína
41.5 g
Calorías
1828.6 kJ /
437.1 kcal
Grasa
18.3 g
Fibra
2.8 g
Grasas saturadas
9.3 g
Carbohidratos
25.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Red Pepper and Tomato Soup
30min
Leftover Chicken Kimchi Salad
15min
Baked Salmon with Spiralized Courgettes
30min
Courgetti Carbonara
40min
Thai Cucumber Salad
15min
Traditional Irish Stew
4h 30min
Leek and Potato Soup
40min
Celeriac remoulade (Thermomix® Cutter)
10min
Cauliflower Cheese
50min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Marmalade Margarita
5min
Smoked Salmon Pâté
5min