
Dispositivos y accesorios
Curried Parsnip Soup
Prep. 15min
Total 30min
4 portions
Ingredientes
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parsnips cut in pieces (3 cm)350 g
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onion quartered60 g
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curry powder (e.g. Madras)1 tsp
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unsalted butter diced50 g
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liquid vegetable stock (see tip)750 g
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fine sea salt or to taste½ tsp
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ground black pepper or to taste1 pinch
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double cream (opcional)20 g
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croutons (opcional)60 g
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fresh chives (opcional) snipped in lengths (3 mm)1 heaped Tbsp
Inf. nutricional por 1 portion
Calorías
165.3 kcal /
691.4 kJ
Proteína
1.4 g
Grasa
10.5 g
Carbohidratos
17.9 g
Fibra
4.9 g
Grasas saturadas
6.5 g
Sodio
275.9 mg