Dispositivos y accesorios
Feijoa celebration cake
Prep. 30min
Total 1h 30min
16 slices
Ingredientes
Cakes
-
olive oil spray for greasing
-
pecan nuts100 g
-
feijoas (approx. 5 feijoas), peeled and cut into pieces (see Tips)400 g
-
eggs4
-
caster sugar350 g
-
grapeseed oil350 g
-
ground cinnamon1 tsp
-
mixed spice½ tsp
-
plain flour450 g
-
bicarbonate of soda1 ½ tsp
-
salt1 pinch
-
canned crushed pineapple drained (approx. 230 g after draining)440 g
Filling
-
stem ginger (see Tips)20 g
-
feijoas (approx. 5 feijoas), peeled and cut into pieces (2-3 cm)400 g
-
orange zest only, no white pith1
-
caster sugar50 g
Frosting
-
stem ginger to taste (see Tips)20 - 30 g
-
unsalted butter cut into pieces, softened200 g
-
cream cheese cut into pieces, softened500 g
-
orange zest only, no white pith1
-
icing sugar150 g
Dificultad
fácil
Inf. nutricional por 1 slice
Sodio
252.3 mg
Proteína
8.7 g
Calorías
3028.2 kJ /
721 kcal
Grasa
49 g
Fibra
3.8 g
Grasas saturadas
16.8 g
Carbohidratos
63.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Focus on Feijoas
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Chocolate chip and pistachio cream cookies
1h
Tropical upside down pineapple cake
1h 10min
Afghan biscuits
25min
Decadent dark chocolate brownies
1h 30min
Chocolate chip cookies
50min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min
Caramel feijoa upside down cake
1h 10min
Macaroons
40min
Pani popo (Samoan coconut buns)
3h 25min
Cinnamon chocolate self-saucing pudding
1h 5min
Lemon and coconut blondies
40min
Cream cheese frosting
5min