Dispositivos y accesorios
Apple, feijoa and ginger sponge pudding
Prep. 20min
Total 1h 20min
6 portions
Ingredientes
-
unsalted butter softened, plus extra for greasing120 g
-
water500 g
-
apples peeled, cored and cut into thin wedges (see Tips)300 g
-
sultanas (optional)30 g
-
cinnamon quill1
-
feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)200 g
-
stem ginger cut into pieces (5 mm - see Tips)40 g
-
caster sugar plus extra for sprinkling120 g
-
eggs2
-
milk (see Tips)20 g
-
natural vanilla extract1 tsp
-
plain flour120 g
-
baking powder2 tsp
-
nutmeg¼ tsp
-
salt1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
164.7 mg
Proteína
5.6 g
Calorías
1693.3 kJ /
403.2 kcal
Grasa
18.6 g
Fibra
3.6 g
Grasas saturadas
11.4 g
Carbohidratos
53.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Rhubarb, orange and almond Cake
1h 30min
Delicious lemon pudding
55min
Gwinganna pumpkin and seed porridge
25h 20min
Stewed apples with walnut crumble topping
25min
Custard
10min
Feijoa chutney
1h 15min
Feijoa crumble slice
1h 5min
Caramel feijoa upside down cake
1h 10min
Apple sponge pudding
1h 20min
Gluten free shortbread
1h 20min
Ginger slice
1h 35min
Fruit scones
30min