Turkey Cheeseburgers with Buffalo Slaw

Burger Patties and Slaw

• 60 g bread, torn in pieces
• 100 g Cheddar cheese, cut in pieces (2 cm)
• 3 sprigs fresh parsley, leaves only
• 25 g unsalted butter, diced
• 100 g chilli sauce (e.g. Frank's Redhot®)
• ½ Tbsp white vinegar, distilled
• 1 tsp garlic powder
• ¼ tsp Worcestershire sauce
• 220 g white cabbage, cored, cut in pieces (3 cm)
• 150 g carrots, cut in pieces (2 cm)
• 1 red apple, cored, quartered
• 2 Tbsp mayonnaise (see tip)
• 120 g onions, quartered
• 400 g turkey mince, broken in pieces
• ½ tsp fine sea salt
• ¼ tsp ground black pepper

Cooking and Assembly

• 1 Tbsp olive oil, for frying
• 4 brioche burger buns
• salad leaves, for serving
• 1 beef tomato, sliced (1 cm), for serving
• 4 Tbsp mayonnaise