Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

4.7 54 valoraciones

Prep. 40min

Total 1h

4 portions

Ingredientes

Jackfruit filling

garlic clove
1
eschalots cut into halves
3
peanut oil
2 tsp
canned jackfruit in brine drained (approx. 300 g after draining - see Tips)
1
Chinese five spice
½ tsp
hoi sin sauce
50 g
tamari
1 tbsp
rice wine vinegar
1 tbsp
tomato paste
1 tbsp
Sriracha sauce
2 tsp
arrowroot starch
1 tsp

Peanut sauce

garlic cloves
2
roasted unsalted peanuts
80 g
peanut oil
2 tsp
water
60 g
rice wine vinegar
1 ½ tbsp
mirin
1 ½ tbsp
hoi sin sauce
50 g
Sriracha sauce
1 tsp

Assembly

rice paper roll wrappers
12 sheets
rice vermicelli noodles
100 g
carrot cut into julienne slices
1
Lebanese cucumber cut into julienne slices
1
fresh basil leaves only, cut into strips
3 sprigs
fresh mint leaves only, cut into strips
3 sprigs
butter lettuce cut into strips
½
fresh bean sprouts (optional)
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1441.6 mg

Proteína 26.1 g

Calorías 2928 kJ / 697 kcal

Grasa 19.6 g

Fibra 12.4 g

Grasas saturadas 3 g

Carbohidratos 94.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eat Well 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sumac beef with olive and parsley smashed potatoes

2h 30min

Sunflower and sesame seed bread rolls

1h

Gwinganna pumpkin and seed porridge

25h 20min

Pink smoothie bowl with coconut and pecans

10min

Layered vegetable salad with creamy herb dressing

40min

Roasted eggplant

1h 35min

Stretchy melty cheese

20min

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Pear mulled wine

30min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Honey ginger tofu with greens

2h 25min

No potato salad

20min