Beef and White Bean Purée on Flatbread

Beef and White Bean Purée on Flatbread

4.6 5 valoraciones

Prep. 45min

Total 5h 15min

4 pieces

Ingredientes

Marinated Beef

extra virgin olive oil
75 g
garlic cloves
2
beef fillet steak
200 g

Flatbreads

strong wholemeal bread flour plus extra for dusting
350 g
plain yoghurt
250 g
baking powder
1 tsp
fine sea salt
1 tsp
sugar
½ tsp

Tomato and Pepper Topping

banana shallots halved (120-130 g)
4
extra virgin olive oil
20 g
sun-dried tomatoes sliced thinly (approx. 50 g)
6
preserved red pepper cut in thin strips (approx. 50 g)
1
balsamic vinegar
1 Tbsp
runny honey
1 tsp

Bean Purée

tinned cannellini beans (1 x 400 g tin, drained)
240 g
extra virgin olive oil
30 g
garlic clove
1
lemon juice
1 Tbsp
fresh thyme leaves
1 Tbsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Dificultad

fácil

Inf. nutricional por 1 piece

Proteína 23.8 g

Calorías 2060 kJ / 491 kcal

Grasa 20 g

Carbohidratos 46.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Recipes for Runners 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Espresso 'Baked' Beans

35min

Beetroot Curls Salad with Feta and Walnuts

15min

Fennel Salad with Orange and Pine Nuts

20min

Brazilian-style Beetroot and Carrot Salad

30min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Gluten-free Veggie Patties with Yoghurt Dressing

1h

Vegetable Tartlets with Chickpea Flour Crust

1h 5min

Spinach Dumplings in Tomato Ragout

1h

Janssons Frestelse (Jansson’s Temptation)

1h 40min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2h 10min

Plant Candy Bar Bites

1h 50min

Buckwheat and Cacao Granola

2h 35min