Slow roasted lamb shoulder and fennel with agrodolce dressing

Garlic prawns

Salmon, asparagus and potato salad

Soufflé omelette with hot smoked salmon

Steamed white fish with tomato and Indian spices

Mediterranean seafood with tomato and fennel

Spice-rubbed chicken with maple glaze

Pizza dough with a trio of toppings

Salmon with ginger sauce and spiced cashews

Crab and ginger tart with chilli dressing

Layered lamb curry

Balinese prawn curry (Russel Blaikie)