Dispositivos y accesorios
Beetroot salad with raita dressing
Prep. 35min
Total 35min
4 portions
Ingredientes
-
raw beetroots peeled and cut into thin slices (see Tips)2
-
dried chilli flakes plus extra 2 pinches for dressing1 tsp
-
red wine vinegar2 tbsp
-
ground black pepper½ tsp
-
salt1 tsp
-
boiling water500 g
-
piece fresh ginger6 cm
-
sweet potato150 g
-
sunflower oil (approx. 250 g), for shallow frying
-
garlic clove1
-
Lebanese cucumber peeled, deseeded and cut into pieces (3 cm)1
-
fresh mint leaves only2 sprigs
-
Greek-style natural yoghurt200 g
-
ground coriander½ tsp
-
ground cumin½ tsp
-
alfalfa sprouts to serve (optional)
-
black sesame seeds to serve (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
645.5 mg
Proteína
5.5 g
Calorías
1002.1 kJ /
238.6 kcal
Grasa
16.7 g
Fibra
3.9 g
Grasas saturadas
3 g
Carbohidratos
14.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Salmon with fennel and apple salad
1h 20min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Chilli raita potato salad
55min
Dukkah eggs with asparagus and feta
30min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Salmon with yoghurt dressing
55min
Quinoa with mixed greens and yoghurt dressing
35min
Warm Caesar salad with polenta croutons
1h 55min
Roasted vegetables with horseradish cream
40min
Chicken Waldorf salad
40min
Beetroot and carrot salad with vincotto dressing
10min