Dispositivos y accesorios
Zucchini bites with charred tomato dressing
Prep. 40min
Total 50min
8 portions
Ingredientes
Charred tomato dressing
-
Roma tomatoes (ripe), cut into halves150 g
-
garlic cloves unpeeled2
-
eschalot (approx. 40 g)1
-
extra virgin olive oil50 g
-
tarragon vinegar (see Tips)10 g
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
Zucchini bites
-
extra virgin olive oil for brushing
-
zucchinis trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)3 - 4
-
salt to season
-
ground black pepper to season
-
fresh chives cut into pieces4 sprigs
-
fresh basil leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)4 sprigs
-
cream cheese softened250 g
-
salt¼ tsp
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 8 portions
Sodio
1942.8 mg
Proteína
32.2 g
Calorías
8033.2 kJ /
1912.6 kcal
Grasa
188.5 g
Fibra
15.7 g
Grasas saturadas
70.8 g
Carbohidratos
20.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Barbecue
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pomegranate smoothie bowl with chia seeds
10min
Grilled cabbage with blue cheese dressing and bacon
20min
Cedar-wrapped pork with rosemary
40min
Miso corn purée with almond ricotta
3h 20min
Ratatouille galette (Thermomix® Cutter, using modes)
1h 40min
Quick sliced pickle (Thermomix® Cutter)
5min
Thai cucumber salad (Thermomix® Cutter)
15min
Flank steak with horseradish cream sauce
4h 35min
Nut butter dressing
5min
Strawberry salad with caramelised sherry vinaigrette
25min
Grilled mushrooms with avocado and parsley dressing
20min
Hemp milk
5min