Dispositivos y accesorios
Zucchini bites with charred tomato dressing
Prep. 40min
Total 50min
8 portions
Ingredientes
Charred tomato dressing
-
Roma tomatoes (ripe), cut into halves150 g
-
garlic cloves unpeeled2
-
eschalot (approx. 40 g)1
-
extra virgin olive oil50 g
-
tarragon vinegar (see Tips)10 g
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
Zucchini bites
-
extra virgin olive oil for brushing
-
zucchinis trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)3 - 4
-
salt to season
-
ground black pepper to season
-
fresh chives cut into pieces4 sprigs
-
fresh basil leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)4 sprigs
-
cream cheese softened250 g
-
salt¼ tsp
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 8 portions
Sodio
1942.8 mg
Proteína
32.2 g
Calorías
8033.2 kJ /
1912.6 kcal
Grasa
188.5 g
Fibra
15.7 g
Grasas saturadas
70.8 g
Carbohidratos
20.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Barbecue
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Cannelloni with artichoke filling and tomato sauce
1h 35min
Apple and cranberry farro salad
35min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Artichoke and bean ragout
1h 30min
Rote Grutze (red fruit pudding)
2h 20min
Eggplant rotolo
1h 40min
Gorgonzola cheesecakes with pear jam
45min
Steamed eggplant and ricotta lasagne
1h 25min
Sun-dried tomato tartare
15min
Mussels in turmeric and ginger broth
20min
Ratatouille with Pecorino
1h 5min
Carrot and fennel slaw with sprouted buckwheat
50h 15min