
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Herb butter
- 1 lemon zested and juiced (approx. 20 g juice)
- ½ bunch fresh coriander leaves only
- 10 g fresh chives cut into thirds
- ½ bunch fresh flat-leaf parsley leaves only
- 1 pinch ground nutmeg
- 1 tsp salt
- 1 pinch ground black pepper
- 100 g unsalted butter
- 2500 - 2800 g whole chicken
Stuffed chicken and rice
- 2 garlic cloves
- 80 g eschalots cut into quarters
- 100 g bacon cut into pieces (approx. 1 cm)
- 150 g fresh brown mushrooms cut into quarters
- 150 g fresh portobello mushrooms cut into quarters
- 150 g frozen spinach
- 300 g basmati rice
- 800 g water
- 1 tsp Chicken stock paste (see Tips)
- 20 g soy sauce
- 1 tsp dried thyme
- ½ tsp salt
- 1 pinch ground black pepper
- 50 g dry Marsala wine
- Inf. nutricional
- por 1 portion
- Calorías
- 1180 kcal / 4955.9 kJ
- Proteína
- 123.5 g
- Grasa
- 54.4 g
- Carbohidratos
- 42.4 g
- Fibra
- 8.2 g
- Grasas saturadas
- 20.6 g
- Sodio
- 2929 mg
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