Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 23 valoración

Prep. 45min

Total 1h 5min

4 portions

Ingredientes

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (opcional) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 42 g

Calorías 2512 kJ / 600 kcal

Grasa 20 g

Fibra 6.5 g

Carbohidratos 60 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Sous vide kangaroo with rosemary (TM6)

1h 15min

Chorizo and squid stew (TM6)

5h 30min

Duck breast à l`orange with orange zabaglione

2h 20min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Lamb with pumpkin and lentils

50min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Five spice duck with mushrooms and Asian greens

45min

Miso fish with Asian greens

24h 45min

Pork and gravy with red wine cabbage

1h 10min