Dispositivos y accesorios
Pan-fried Bao Buns
Prep. 15min
Total 1h 30min
20 pieces
Ingredientes
Meat Filling
-
pork mince400 g
-
fine sea salt1 tsp
-
sugar15 g
-
ground white pepper½ tsp
-
toasted sesame oil1 tsp
-
soy sauce15 g
-
water50 g
Dough
-
water250 g
-
sugar15 g
-
dried instant yeast1 tsp
-
plain flour (approx. 10% protein content) (see tips)500 g
-
fine sea salt½ tsp
-
oil (e.g. vegetable or sunflower oil)5 g
Cooking
-
oil (e.g. vegetable or sunflower oil)1 Tbsp
-
water100 g
-
black sesame seeds1 tsp
-
spring onions thinly sliced15 g
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
124 mg
Proteína
6.8 g
Calorías
640.4 kJ /
153.2 kcal
Grasa
4.6 g
Fibra
0.6 g
Grasas saturadas
12.4 g
Carbohidratos
20.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Then. Now. Always.
50 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Grated Potato Pancakes
35min
Miso Carbonara Udon
25min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Char Siu Bao Buns with Pickled Carrots
4h
Potato, Bacon and Cheese Tortilla
50min
Chinese Pork with Vegetables
1h 20min
Char Siu Pastries
6h 10min
Japanese Ramen Noodle Soup
1h 40min
Steamed Cabbage and Pork Dumplings
1h 35min
Leftover Poultry Pho
2h 15min
Prawn Dumplings
1h 15min
Pulled Pork Buns
6h 20min