Lentil moussaka

Lentil moussaka

4.4 17 valoraciones

Prep. 25min

Total 2h 20min

6 portions

Ingredientes

red split lentils
200 g
water
600 g
Parmesan cheese cut into pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut into halves
200 g
garlic cloves
3
pepper green or red, cut into pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
vinegar
20 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Inf. nutricional por 1 portion

Calorías 458 kcal / 1917 kJ

Proteína 21 g

Grasa 25 g

Carbohidratos 33 g

Fibra 7.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Lentil moussaka

Lentil moussaka

3h 30min

Barbecue Beanburger Sliders

Barbecue Beanburger Sliders

1h 50min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Lentil Moussaka

Lentil Moussaka

3h 30min

Lentil moussaka

Lentil moussaka

2h 20min

Mediterranean pearl barley risotto

Mediterranean pearl barley risotto

1h

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Goat's Cheese Pie

Goat's Cheese Pie

1h 10min

Spinach and Paneer Curry (Diabetes)

Spinach and Paneer Curry (Diabetes)

50min

Spinach, Tomato And Cheese Lasagne

Spinach, Tomato And Cheese Lasagne

2h 45min

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1h