Taiwanese sticky rice

Taiwanese sticky rice

3.7 51 valoración

Prep. 15min

Total 1h 40min

4 portions

Ingredientes

glutinous rice
400 g
water plus extra for soaking
500 gram
dried shiitake mushrooms
10 g
oil
40 g
sesame oil
10 g
dried shrimp (see Tip)
20 g
boneless skinless pork belly cut into thin strips (5 mm)
200 g
soy sauce
60 g
icing sugar
½ tsp
salt (optional)
½ tsp
fresh coriander leaves for garnishing
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 20.1 g

Calorías 2519 kJ / 599 kcal

Grasa 21.6 g

Fibra 2.1 g

Carbohidratos 80 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Made in Taiwan 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Hakka Yam Abacus

Hakka Yam Abacus

20min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

45min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Braised pork belly

Braised pork belly

55min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min