Ir al contenido principal Buscar
Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach
4.0 22 valoración
Prep. 20min
Total 45min
4 portions
Registrarse gratis

Ingredientes

  • water
    600 g
  • new potatoes cut in pieces (4 cm)
    500 - 600 g
  • smoked haddock (approx.160 g each), skinned and boned
    4 fillets
  • ground black pepper or to taste
    1 pinch
  • fresh spinach leaves
    350 - 400 g
  • ground black pepper adjust to taste
    1 pinch
  • salt adjust to taste
    1 pinch

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 42 g
Calorías 1159 kJ / 277 kcal
Grasa 2.5 g
Carbohidratos 21.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 2018 174 Recetas
Reino Unido e Irlanda

También podría gustarte...

Salmon and Leek Parcel with New Potatoes

4.8(464)

1h

Haddock and Potato Traybake with Steamed Vegetables

4.2(41)

45min

Mediterranean Turkey Roulades

3.6(5)

45min

Sea Bass with Lemon & Herb Couscous

4.2(126)

35min

Salmon with Potatoes and Mushroom Cream Sauce

4.6(19)

35min

Steamed Brussels Sprouts with Orange Herb Butter

4.4(25)

25min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35min

Tomato and Haddock Rice

3.9(44)

50min

Salmon in Mushroom Cream Sauce with Potatoes

4.4(37)

50min

Creamed Cod

4.3(53)

45min

Steamed turbot and mixed vegetable parcels

4.5(11)

1h 15min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.0(36)

40min