Dispositivos y accesorios
Pasta alla Norma
Prep. 10min
Total 50min
6 portions
Ingredientes
-
garlic cloves large2
-
olive oil30 g
-
aubergines cut in pieces (2 cm)550 - 600 g
-
500 g tomatoes, tinned, choppedplum tomatoes peeled, quartered and deseeded800 g
-
sugar1 pinch
-
fresh basil leaves only4 sprigs
-
fine sea salt1 ½ tsp
-
ground black pepper1 pinch
-
water1200 g
-
dried pasta (e.g. farfalle, penne)300 g
-
ricotta cheese hard, crumbled100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
9.3 g
Calorías
1172 kJ /
280 kcal
Grasa
7.5 g
Carbohidratos
43.9 g
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Reino Unido e Irlanda
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