Asian-style Rice with Eggs and Vegetables

4.3 243 valoración

Prep. 15min

Total 30min

6 portions

Ingredientes

light sesame oil
20 g
groundnut oil
onions quartered
100 g
carrots cut in large pieces (4 cm)
150 g
bacon cubes
150 g
soy sauce
30 g
sugar
2 tsp
stock paste, homemade (opcional)
1 heaped tsp
1 stock cube (for 0.5 l)
short grain rice (18-20 minute cooking time)
350 g
long grain rice, (18-20 minute cooking time)
water
1200 g
mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)
400 g
medium eggs
4

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 16 g

Calorías 1748 kJ / 418 kcal

Grasa 15 g

Fibra 4.4 g

Carbohidratos 54 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Every Season Is a Healthy Season 27 Recetas
Reino Unido e Irlanda

Manifesto 203 Recetas
Reino Unido e Irlanda

Take A Break 14 Recetas
Reino Unido e Irlanda

The Basic Cookbook 2018 174 Recetas
Reino Unido e Irlanda

También podría gustarte...

Chicken and Pepper Souvlaki with Rice

Chicken and Pepper Souvlaki with Rice

1h 5min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40min

Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

40min

Chicken Caprese Pasta Salad

Chicken Caprese Pasta Salad

25min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1h

Chicken and Warm Potato Salad

Chicken and Warm Potato Salad

55min

Chicken and Spelt Salad

Chicken and Spelt Salad

1h 15min

Broccoli, Chilli and Pine Nut Spaghetti

Broccoli, Chilli and Pine Nut Spaghetti

40min

Chicken Salad

Chicken Salad

1h 20min

Mediterranean Salad

Mediterranean Salad

25min

Warm Mediterranean Couscous Salad

Warm Mediterranean Couscous Salad

30min

Pasta and Chickpea Salad

Pasta and Chickpea Salad

25min