Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

4.0 4 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

orange zest
1 tsp
orange juice (approx. 1 orange)
100 g
honey
30 g
wasabi paste (opcional) to taste
¼ tsp
fresh flat-leaf parsley leaves only
4 sprigs
fresh dill leaves only
2 sprigs
fresh coriander leaves only
4 sprigs
fresh salmon fillets skin optional (approx. 500-600 g total)
4
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
leek white part only, quartered
1
extra virgin olive oil
20 g
butter
20 g
buckwheat grains
300 g
dry white wine
100 g
100 g verjuice
water
750 g
vegetable stock paste (see Tips)
2 Tbsp
lemon juice (approx.1 lemon)
40 g
asparagus woody ends removed and cut in half
1 bunch
roasted, unsalted cashew nuts (opcional)
100 g
sunflower seeds
30 g
goat's cheese crumbled
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 63.7 g

Calorías 4171 kJ / 993 kcal

Grasa 51.9 g

Fibra 8.4 g

Carbohidratos 65.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

ALL IN ONE FAMILY MEALS 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Spelt Bread

1h 45min

Curried Couscous, Carrot and Chickpea Salad

10min

Steamed Poussins and Fruity Quinoa

1h 30min

Vegetable-potato-meat purée

35min

Spring Vegetable Soup with Herb Cubes

40min

Fish with Mixed Pepper Couscous

40min

Courgette, Corn and Ricotta Pancakes

1h 5min

Rice Salad with Eggs and Tuna

1h

Pasta Salad with Trout and Vegetables

45min

Spelt and Buckwheat Bread

1h 55min

Tuna with Tomato Sauce, Capers and Olives

25min

Blitva

35min