Dispositivos y accesorios
Spaghetti Vongole
Prep. 10min
Total 40min
4 portions
Ingredientes
-
water cold, for purging
-
fresh clams1000 g
-
water1900 g
-
dried spaghetti (cooking time 11 minutes)320 g
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
fine sea salt plus extra for seasoning1 tsp
-
extra virgin olive oil60 g
-
garlic cloves2
-
dried chilli flakes1 tsp
-
dry white wine50 g
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
795.5 mg
Proteína
34.3 g
Calorías
2510 kJ /
600.5 kcal
Grasa
21.5 g
Fibra
2.3 g
Grasas saturadas
3.3 g
Carbohidratos
30.6 g
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Reino Unido e Irlanda
Reino Unido e Irlanda
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