Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 valoración

Prep. 10min

Total 1h 30min

6 portions

Ingredientes

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7.1 g

Calorías 1669.4 kJ / 399 kcal

Grasa 37.7 g

Fibra 0.5 g

Carbohidratos 5.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Oriental Pork Dishes 10 Recetas
Internacional

También podría gustarte...

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Braised pork belly

Braised pork belly

55min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Spring onion pork ribs

Spring onion pork ribs

1h

Rice Wine Chicken

Rice Wine Chicken

30min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min