Dispositivos y accesorios
Chicken with couscous and saffron
Prep. 15min
Total 1h 15min
6 portions
Ingredientes
-
couscous250 g
-
fresh ginger (2 cm)1 piece
-
garlic cloves2
-
chicken pieces (thighs, drumsticks and breast cut into quarters), skinless and boneless1500 g
-
olive oil20 g
-
100 g dried apricots, cut into piecesraisins100 g
-
ground cumin1 ½ tsp
-
ground cinnamon½ tsp
-
ground turmeric (opcional)½ tsp
-
salt2 tsp
-
freshly ground black pepper2 pinches
-
water700 g
-
saffron1 - 2 pinches
-
red onions cut into slices (5 mm)600 g
-
dried chickpeas soaked in 800 g water the day before, rinsed and drained240 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
63.4 g
Calorías
2832 kJ /
677 kcal
Grasa
15.5 g
Carbohidratos
71 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of Arabia
92 Recetas
Suiza
Suiza
The Basic Cookbook
151 Recetas
Internacional
Internacional
También podría gustarte...
Blackened Fish Burger
Ninguna valoración
Pea and ginger soup, Lemon salmon with broccoli
50min
Stuffed Chicken with Peanut Pipián
50min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Biltmore Chicken Posole
1h 30min
Salmon kabsa
35min
Spicy sea bass (samke harra)
50min
Baked falafel kofta
Ninguna valoración
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Chicken involtini with sun-dried tomato pesto
50min
Meatballs in Spanish sauce
55min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min