Vegetable Stew

Vegetable Stew

4.0 52 valoraciones

Prep. 20min

Total 1h 15min

6 portions

Ingredientes

yellow onions cubed (1 in.)
8 oz
garlic cloves
3
extra virgin olive oil
½ oz
carrots sliced in rounds (½ in.)
6 oz
celery chopped (¾ in.)
4 oz
all-purpose flour
1 ½ oz
portobello mushrooms stem and gills removed, cubed (1 in.)
8 oz
red wine
6 oz
baby red potatoes quartered
16 oz
vegetable broth
8 oz
tomato paste
1 oz
Italian seasoning
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
frozen green peas thawed
5 oz

Inf. nutricional por 1 portion

Calorías 186 kcal / 778 kJ

Proteína 5 g

Grasa 3 g

Carbohidratos 31 g

Fibra 5 g

Grasas saturadas 0 g

Sodio 402 mg

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