Lamb’s lettuce cream soup, broccoli with olive sauce

Lamb’s lettuce cream soup, broccoli with olive sauce

3.0 3 valoraciones

Prep. 25min

Total 45min

6 portions

Ingredientes

Black olive sauce

pitted black olives
200 g
fresh flat-leaf parsley leaves only
40 g
garlic cloves
2
pickled capers drained
40 g
lemon juice
10 g
extra virgin olive oil
70 g
salt
2 pinches

Lettuce cream soup and steamed broccoli

onions cut into halves, or eschalots, cut into halves
80 g
garlic clove
1
butter
20 g
broccoli cut into florets (5 cm)
600 g
salt
2 pinches
ground black pepper
½ tsp
potatoes cut into pieces (3 cm)
150 g
Vegetable stock paste (refer to The Basic Cookbook)
1 tsp
water
600 g
lamb's lettuce (see Tips)
200 g
pouring (whipping) cream
80 g
sugar
1 pinch
lemon juice
½ tsp
Worcestershire sauce
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 1192 kJ / 285 kcal

Grasa 23 g

Fibra 6 g

Carbohidratos 11 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Fresh fennel salad

10min

Gougère puffs with salmon mousse

25h 35min

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Stuffed mushrooms with Manchego cheese

40min

White bean purée and anchovy on crostini

45min

Apple cider dressing

5min

Rosemary and green peppercorn pork fillet

5h 15min

Zhoug

10min

Basil sorbet (palate cleanser)

10min

Broad bean bruschetta

30min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min