Bengali fish cakes

Bengali fish cakes

4.2 40 valoraciones

Prep. 25min

Total 1h 20min

12 portions

Ingredientes

bread cut into pieces (see Tips)
1 slice
water
500 g
potatoes peeled and cut into pieces (2-3 cm)
350 g
skinless salmon fillets (approx. 2 fillets)
350 g
olive oil plus extra for frying
1 tsp
fresh long green chillies trimmed, cut into halves and deseeded
2 - 3
brown onion
80 g
fresh coriander leaves and stalks, cut into thirds
12 sprigs
garlic paste (see Tips)
1 tsp
ginger paste (see Tips)
1 tsp
ground turmeric
½ tsp
ground coriander
1 tsp
garam masala (see Tips)
2 tsp
sea salt
1 tsp
ground black pepper
½ tsp
lemons cut into wedges for serving

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 226.9 mg

Proteína 7.9 g

Calorías 531.1 kJ / 126.4 kcal

Grasa 7.1 g

Fibra 2.3 g

Grasas saturadas 1.3 g

Carbohidratos 6.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flavours of India 98 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Thai red pork curry

35min

Goan prawn curry

25min

Prune and orange stuffing

10min

Prawn and chicken laksa

40min

Thai-style fish cakes

30min

Fish ambul thiyal (Sour fish curry)

1h

Goan fish and tamarind curry with coconut rice

1h 15min

Balti coconut fish curry

50min

Coconut fish curry

1h 10min

Lamb saag

1h 30min

Kuruma iraichchi with coconut roti

1h 40min

Steamed white fish with tomato and Indian spices

40min