Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

4.5 10 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

water
400 g
ripe pears (3-4), peeled, cut into halves and cores removed
300 - 400 g
dark chocolate cut into pieces (2-3 cm)
100 g
thickened cream
100 g
honey
1 tsp
ground cardamom
1 ½ tsp
flaked almonds toasted or unsalted pistachio nuts, toasted
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 5 g

Calorías 1480 kJ / 354 kcal

Grasa 25 g

Fibra 5.3 g

Carbohidratos 25 g

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