
Dispositivos y accesorios
Steamed pears with chocolate cardamom sauce
Prep. 10min
Total 40min
4 portions
Ingredientes
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water400 g
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ripe pears (3-4), peeled, cut into halves and cores removed300 - 400 g
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dark chocolate cut into pieces (2-3 cm)100 g
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thickened cream100 g
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honey1 tsp
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ground cardamom1 ½ tsp
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flaked almonds toasted or unsalted pistachio nuts, toasted50 g
Inf. nutricional por 1 portion
Calorías
354 kcal /
1480 kJ
Proteína
5 g
Grasa
25 g
Carbohidratos
25 g
Fibra
5.3 g