Curried sausages and lentils

Curried sausages and lentils

4.3 3 valoraciones

Prep. 20min

Total 1h

4 portions

Ingredientes

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh ginger (2 cm), peeled
1 piece
garlic cloves
4
long red chillies deseeded if preferred
1 - 2
fresh coriander
4 sprigs
olive oil
1 tbsp
carrot cut into pieces
100 g
celery stalks cut into pieces
2
red pepper deseeded and cut into pieces
100 g
soy sauce
2 tbsp
tamarind paste (see tip)
1 tbsp
oyster sauce (opcional)
1 tbsp
brown sugar
1 tbsp
1 tbsp sugar
water
900 g
dried French green lentils (see tip)
300 g
raw sausage (e.g. beef or pork)
500 g
coconut cream
270 g
peanut butter
60 g
broccoli broken into florets (3 cm)
150 g
cauliflower broken into florets (3 cm)
150 g
fresh green beans trimmed and cut into thirds
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 49.4 g

Calorías 4092 kJ / 974 kcal

Grasa 63.1 g

Fibra 22.5 g

Carbohidratos 45.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Varoma cooking 10 Recetas
Suiza

También podría gustarte...

Parmesan gelato

4h 30min

Boulangère potatoes

1h 40min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Prawn cocktail with gin-pickled cucumbers

40min

Curried green beans

40min

Za'atar seasoning

5min

Watermelon canapés with whipped feta and walnuts

20min

Quick herb paste

10min

Beetroot and tequila cured salmon

24h 20min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Fattoush with grilled haloumi

5h

Spiced pear jam and chorizo

1h 35min