Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

4.9 19 valoración

Prep. 10min

Total 30min

6 portions

Ingredientes

Fruit and nut caramel crunch

dried apricots (see Tips)
50 g
shelled salted pistachio nuts (see Tips)
50 g
raw sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g

Brie board

triple cream brie rind removed, then bring to room temperature
400 g
fresh figs cut into thick wedges (see Tips)
2
prosciutto
90 g
micro herbs
crackers or bread of choice (see Tips)

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 843.4 mg

Proteína 20.2 g

Calorías 2101.5 kJ / 502.3 kcal

Grasa 23.6 g

Fibra 2.1 g

Grasas saturadas 12.5 g

Carbohidratos 54.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday 68 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Portuguese bread

Portuguese bread

3h 30min

Hollandaise

Hollandaise

15min

Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

14h

Beef, ale and dumpling stew

Beef, ale and dumpling stew

2h 55min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

The best ricotta gnocchi

The best ricotta gnocchi

3h 45min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Mushroom risotto

Mushroom risotto

30min

Risotto pomodori with burrata

Risotto pomodori with burrata

30min

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55min