Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

4.1 7 valoraciones

Prep. 15min

Total 1h 30min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
10 sprigs
water
1000 g
pipis (clams), purged (see Tips)
1000 g
green asparagus trimmed (approx. 2 bunches)
250 g
brown onion
40 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
100 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
¼ tsp
lemon juice to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2003.6 mg

Proteína 46.5 g

Calorías 2629.5 kJ / 626 kcal

Grasa 13.7 g

Fibra 3.6 g

Grasas saturadas 2.9 g

Carbohidratos 76.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Signature Risottos 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Risotto with zucchini and prawns

1h 15min

Asian crab cakes with wasabi mayonnaise

1h 30min

Brussels sprouts with lime crumb

20min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Prawn and saffron risotto

30min

Mixed seafood with tomato and herb sauce

30min

Cream of mushroom soup

20min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Zesty avocado with crab

10min

Pears in red wine

3h 20min

Chilli mussels with thyme and tomatoes

40min

Asparagus risotto

40min