Dispositivos y accesorios
Brie, speck and walnut risotto
Prep. 10min
Total 25min
4 portions
Ingredientes
-
eschalots30 g
-
extra virgin olive oil30 g
-
speck cut into cubes (1-2 cm)70 g
-
Arborio rice320 g
-
white wine50 g
-
water700 g
-
salt to taste1 - 2 tsp
-
fresh ground black pepper to taste⅛ - ¼ tsp
-
Brie cheese softened and cut into cubes (2-3 cm)110 - 125 g
-
walnuts broken into pieces20 g
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
1558.9 mg
Proteína
15.7 g
Calorías
2204 kJ /
524.8 kcal
Grasa
22.3 g
Fibra
2.2 g
Grasas saturadas
9 g
Carbohidratos
63.8 g
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Signature Risottos
9 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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