Dispositivos y accesorios
Grain salad lettuce cups
Prep. 15min
Total 1h 55min
6 portions
Ingredientes
-
dried shiitake mushrooms20 g
-
hot water800 g
-
farro160 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water1200 g
-
puy lentils140 g
-
white quinoa100 g
-
peeled raw prawns10
-
olive oil3 tbsp
-
sea salt flakes plus extra to taste1 tsp
-
fresh ground black pepper plus extra to taste½ tsp
-
kale leaves stalks removed and leaves cut into thin slices2
-
fresh basil leaves only, cut into thin strips6 sprigs
-
lemon juice2 tsp
-
baby cos lettuce leaves separated2
-
feta cheese crumbled150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
813.1 mg
Proteína
23.1 g
Calorías
1716 kJ /
408.5 kcal
Grasa
16.6 g
Fibra
9.5 g
Grasas saturadas
5.1 g
Carbohidratos
37.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Quinoa with mixed greens and yoghurt dressing
35min
Cauliflower, broccoli and blue cheese gratin
1h
Cauliflower rice pilaf with sweet potato
40min
Fennel, freekeh and orange salad
2h 25min
Grilled cabbage with blue cheese dressing and bacon
20min
Pumpkin and pomegranate quinoa salad
1h
Potted baby vegetables
6h 15min
Buckwheat and mushroom quiche
29h 20min
Citrus quinoa salad with miso ginger dressing
1h 15min
Spring greens with grapefruit
30min
Steamed asparagus with caper crumbs
30min
Traditional hommus
25h 5min