Slow cooked ribs in smoked paprika barbecue sauce

Roasted vegetables with horseradish cream

Ricotta and spinach crespelle "cake"

Apples with cider sabayon sauce

Cauliflower mash

Sweet potato, parsnip and broccoli frittata

Spring frittata

Pork and gravy with red wine cabbage

Spinach and ricotta patties with tomato sauce

Salmon with mango sauce, snow peas and carrots

Shredded chicken and sweet potato salad with cranberry dressing

Cauliflower, broccoli and blue cheese gratin