Stuffed zucchini

Stuffed zucchini

4.5 57 valoración

Prep. 15min

Total 1h 5min

6 portions

Ingredientes

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 595.7 mg

Proteína 14.3 g

Calorías 1062.7 kJ / 253 kcal

Grasa 20.3 g

Fibra 1.7 g

Grasas saturadas 9.2 g

Carbohidratos 2.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Focus on Zucchini 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25min

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40min

Fish fillets with fresh corn polenta

Fish fillets with fresh corn polenta

1h 5min

Cauliflower mash

Cauliflower mash

25min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Zucchini, ham and corn bites

Zucchini, ham and corn bites

40min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1h 45min

Ricotta and polenta chips

Ricotta and polenta chips

2h 20min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1h 15min

Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

40min

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40min

Polenta

Polenta

25min