Celebration saffron and sage bread with ginger butter

Celebration saffron and sage bread with ginger butter

5.0 5 valoración

Prep. 25min

Total 3h

12 portions

Ingredientes

Saffron and sage bread

mixed dried fruit (e.g. apricots, cranberries, sultanas)
200 g
nuts (e.g. walnuts, pecans, pistachios)
100 g
water
150 g
saffron
1 pinch
dried bay leaf
1
allspice berries
4
baker's flour
500 g
dried instant yeast
10 g
honey
50 g
eggs
3
unsalted butter softened
40 g
full cream milk
150 g
salt
1 pinch
fresh sage leaves finely chopped
15
ground cinnamon
1 tsp

Ginger butter

glacé ginger
120 g
ground ginger
1 tsp
unsalted butter cut into cubes (2 cm)
150 g

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 48.3 mg

Proteína 9.6 g

Calorías 1878.8 kJ / 447.3 kcal

Grasa 20.4 g

Fibra 4.8 g

Grasas saturadas 9.9 g

Carbohidratos 55.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Quinoa tabouli

Quinoa tabouli

12h 40min

Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

1h 55min

Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

55min

Pizza dough with a trio of toppings

Pizza dough with a trio of toppings

2h 10min

Bread pastry

Bread pastry

55min

Baking powder

Baking powder

5min

Cauliflower buffalo bites

Cauliflower buffalo bites

35min

Vegan hollandaise

Vegan hollandaise

10min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1h 15min

Rice crackers

Rice crackers

55min

Rustic bread

Rustic bread

2h

"Egg and sausage" breakfast sandwich

"Egg and sausage" breakfast sandwich

1h