Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

4.3 16 valoración

Prep. 30min

Total 45min

8 portions

Ingredientes

Dill oil

fresh dill leaves only (approx. 60 g)
12 sprigs
grapeseed oil
200 g

Soup

eschalots
2
leek white part only, cut into pieces
1
cos lettuce cut into pieces
120 g
lemon zest only, no white pith
1
unsalted butter
50 g
salt to taste
fresh ground black pepper to taste
water
500 g
Vegetable stock paste (see Tips)
2 tsp
frozen peas
600 g
olive oil
60 g

Scallops

olive oil
1 tbsp
scallops roe removed
24
salt to season
fresh ground black pepper to season
fresh dill for garnishing, finely chopped
3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 220 mg

Proteína 10.6 g

Calorías 1310.5 kJ / 312 kcal

Grasa 25.7 g

Fibra 5.3 g

Grasas saturadas 6.1 g

Carbohidratos 8.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Ratatouille

40min

Brandy butter

10min

Zucchini soup

25min

Potato and porcini mushroom soup

30min

Beetroot risotto

35min

Lamb cutlets with spinach and pea purée

40min

Pears in red wine

3h 20min

Mushroom soup

30min

Grain salad lettuce cups (Dani Valent)

1h 55min

Buckwheat and mushroom quiche

29h 20min

Cauliflower soup with bacon dust

35min

Broccoli soup with sage oil

30min