Traditional cocktail sauce

Hollandaise sauce

Salmon, asparagus and potato salad

Steamed scallops with cauliflower and truffle purée

Sunny gazpacho

Steamed salmon with broccoli pesto

Brussels sprouts with lime crumb

Sangria ginger punch

Béarnaise sauce

Indian-style fish with yoghurt sauce, potatoes and vegetables

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Crumbed cutlets with cauliflower purée (Post-natal)