Dispositivos y accesorios
Fragrant Asian fish parcels (Skinnymixers)
Prep. 15min
Total 40min
6 portions
Ingredientes
Sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
fresh ginger peeled and cut into pieces20 g
-
garlic cloves3
-
tamari (see Tips)30 g
-
lime juice1 tsp
-
raw sugar1 tsp
Fish parcels
-
jasmine rice200 g
-
water900 g
-
bok choy (approx. 250 g), stalks trimmed1 bunch
-
firm white fish fillets cut into approx. 100 g portions600 g
-
carrots cut into julienne (see Tips)100 g
-
sesame seeds for sprinkling
-
spring onions/shallots cut into thin slices, for garnishing
-
fresh long red chilli cut into thin slices, for garnishing
-
lime cut into cheeks, to serve
Dificultad
fácil
Inf. nutricional por 6 portions
Sodio
2325.9 mg
Proteína
155.4 g
Calorías
8309.8 kJ /
1978.5 kcal
Grasa
68.1 g
Fibra
24.3 g
Grasas saturadas
11.7 g
Carbohidratos
173.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Skinnymixers 'A Little Taste of...'
9 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Coconut turmeric fish curry
40min
Prawn and chicken laksa
40min
Thai noodle and seafood salad
50min
Steamed cabbage rolls with spicy sauce
45min
Ginger beef and sugar snap peas with rice
1h 45min
Nasi lemak (coconut rice)
20min
Prawn and fish ball soup with Ramen noodles
35min
Kimchi non-fried rice
1h
Soto ayam (spiced chicken soup)
1h
Chilli lime prawns with soba noodles
25min
Curry laksa
45min
San choy bau (Matt Sinclair)
30min