Coconut and cinnamon teff porridge

Coconut and cinnamon teff porridge

3.9 8 valoración

Prep. 5min

Total 30min

2 portions

Ingredientes

teff
120 g
full cream milk
200 g
cinnamon quill
1
pitted dates cut into pieces
30 g
water
400 g
salt
¼ tsp
banana cut into slices, to serve
1
coconut flakes to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 364.2 mg

Proteína 12.8 g

Calorías 1512 kJ / 360 kcal

Grasa 7.9 g

Fibra 9.1 g

Grasas saturadas 4.9 g

Carbohidratos 54.4 g

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Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

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