Dispositivos y accesorios
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)
Prep. 20min
Total 25min
4 portions
Ingredientes
Spinach and mint pesto
-
extra virgin olive oil50 g
-
lime juice1 ½ tbsp
-
fresh baby spinach leaves200 g
-
fresh mint leaves only8 sprigs
-
shelled salted pistachio nuts50 g
-
garlic clove1
-
salt¼ tsp
Carrot and zucchini 'spaghetti'
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
water500 g
-
sugar snap peas cut into thin strips100 g
-
Parmesan cheese shaved, to serve
-
ground black pepper to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
221.6 mg
Proteína
6.5 g
Calorías
989.3 kJ /
236.5 kcal
Grasa
18.5 g
Fibra
6 g
Grasas saturadas
2.7 g
Carbohidratos
14.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Honey ginger tofu with greens
2 Std. 25 Min
Pearl barley risotto with asparagus
1 Std. 5 Min
Polenta zucchini slice
2 Std. 10 Min
Raw pumpkin and zucchini curry
25 Min
Curried lentils and steamed pumpkin
1 Std. 15 Min
Yoghurt soup with chickpeas and garlic chilli oil
50 Min
Warming amaranth porridge
50 Min
Tofu scramble
25 Min
Autumn vegetable gratin
50 Min
Eggplant with burghul
55 Min
Miso soup
30 Min
Pulse and pumpkin curry
30 Min